Ahhhhh, the Preflight Panel! I always neglect that one – thanks!!

I'm curious what it does. I don't really have problems with Canva PDFs other than the people who use it are usually amateurs but you can't preflight stupid.  

i stumbled upon it. Here's a screenshot of the Pitstop preflight window

Quote from: orka81 on April 17, 2025, 10:16:58 AMThe newest Pitstop version does have this: Just make my Canva PDF work! - CMYK ISO Coated v2. I've used it several times and it does a great job. It would be nice if it cleared out the phantom boxes, though.

So, I updated (went fine) and am running the latest & greatest but I don't see this Action. is it a separate DL?

Cooking a tri tip beyond medium rare is a felony in most states.

These tri tip steaks are cut into steaks and you cook them like steaks
I have never seen them before, they are really good cooked to medium rare.

The key to tri tip is low and slow.

I like to get my grill up to about 175-200, and keep the heat (propane or charcoal) to one side, and put the tri tip on the cold side, FAT SIDE UP. Close the lid and use the grill like an oven for 2-3 hours. I like a dry rub, but some people will swear by a marinade.

Getting the smoker going is a good way, too, if you have one.

The key to tri tip is carving against the grain, which is a little tricky because it runs 2 different directions!

I've had that Tri-tip steak a few times lately
holy cow! (no pun intended) 
It is so good!

I tried Top Sirloin a couple days ago (less fatty)
pretty tough piece of meat, it wasn't bad tho.
I cooked it med rare, my cats loved it!

From their website:

QuoteOur parent company, Hudson Envelope Corp, was founded in 1955. "JAM" stands for Janet, Andrew and Michael Jacobs, a tight-knit family who heads the company's operations day-in and day-out.

I would have stuck with HEC, instead of JAM.